This oven-baked chicken is tender, easy to make, and seasoned to perfection. No deep frying, no mess — just simple, juicy results with every bite. Serve with rice, salad, or roasted veggies.

This is roast chicken done right. Chef Jean-Pierre walks you through each step to get that golden skin and juicy, flavorful ...

The chicken fried steak is the headliner, the reason people drive from Charlotte, Greensboro, and even the Outer Banks just for a meal.