This chicken-fried chicken recipe doesn't skimp on the decadence, and the creamy country gravy to top it all off proves it.

Underdone chicken is both unsafe and unappetizing. Luckily, an expert chef explains two ways that you can tell if your fried ...

Classic fried chicken calls for bone-in, skin-on pieces but you can make with boneless if you prefer. David Watsky/CNET. When it comes to making air fryer fried chicken from scratch, ...

Brines flavor fried chicken all the way into the meat, so un-brined birds will taste bland and, often, dry. You’ll really only taste whatever seasoning is in the crust. Not good.

Place chicken in a dish large enough to hold it in a single layer. Pour the buttermilk over the top and mix it up so that each piece is covered. Cover and refrigerate for at least 1 hour.

Say Hello to the Chicken Cut That Is Hardest to Overcook. Here’s your guide to cooking tender, juicy, chicken thighs with confidence — grilled, fried, baked, or broiled.

2. Air-fried chicken. The air fryer is a kitchen revolution when it comes to making crispy, fried-tasting chicken without using large amounts of oil.