Fresh corn kernels are fabulous in these fritters, but canned corn or thawed frozen corn will work too. Any of those options ...

Fritters can be stored in the fridge for up to three days, or frozen and kept in a well-sealed bag for up to three months. Make sure they are piping hot when reheated.

Save this recipe for later Add recipes to your saved list and come ... and we were living in a Santa Fe fantasy world.” These sweetcorn fritters with roast tomatoes, bacon and avocado salsa ...

Add to the hot oil and flatten the batter down slightly with the back of the scoop. Cook the fritters for 3 minutes on each side until they are golden in colour. Then place the fritters on a ...

Cook for 1 minute 30 seconds. Remove from the oil, and very carefully peel off the paper. Return the fritters to the fryer for a further 1 minute 30 seconds or until crisp and golden brown.

These baked courgette fritters are really rather good and make a change from chips. Kids will enjoy preparing the breadcrumb topping and dipping the fritters into the garlic dip. For the roasted ...