I'd like to share with you a Thundermist recipe on how to fry fish. This is a quick and easy homemade recipe on how to fry ...

In today's episode, we're going to give a demo on how to clean a grouper. We can thank the boatless angler, Antonio, for this ...

Chef Tim McCoy, a culinary instructor at the Loretta Paganini School of Cooking in Chesterland, always made this dish for his ...

The grilled vegetables will infuse more flavor into the fish and provide appealing color to the skewers. (Adding vegetables ...

This cracker-crusted fried fish recipe uses a lesser-known but equally delicious breading to add extra crunch—cracker meal.

Pan-seared salmon with lemon-butter sauce is a quick and elegant dish featuring crispy salmon fillets topped with a bright, ...

Typically, the process of frying anything requires dipping a meat or vegetable in a liquid dredge, like beaten eggs, before ...

Lightly oil the bars of your grill. Set on salmon, skin side up. Grill salmon 3 to 4 minutes undisturbed. The salmon should ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

With 11 California Chardonnay wine pairings under $35, this recipe for pan-seared grouper with fried peanut salsa from chef ...

The cut fillets are exposed to the air ... picks up a club and dispatches it with one efficient blow. Later, Rowley will cook both fish to prove his point. Now he moves on to the other fish.

2 With a sharp knife, make four or five incisions in the fish, each about 3cm in length, on the diagonal. Lightly rub the fish with the olive oil and season it with sea salt. Scatter the ginger over ...