Egg curry is one of the most popular dishes of all time and is famous for being comforting and versatile. Rich and spicy, boiled eggs placed in a gravy, this is one recipe that finds place in every ...

Now egg curry recipes vary from region to region, but here’s a special dhaba style egg curry that you can make anytime with these delicious vegan eggs. Ingredients. 3 tomatoes.

Here Are 5 Easy Tips To Make The Perfect Egg Curry: 1. Boil The Eggs To Perfection. An egg curry without perfectly boiled eggs can be a total disaster. To prevent this, make sure to simmer them in ...

Kerala Egg curry, also known as Mutta curry, is made with tomatoes, onions, spices, coconut milk, and eggs. First, a spicy base is prepared using the veggies and spices then eggs are added along with ...

Heat oil in a large saucepan over medium. Add ginger, garlic, Thai chiles, and curry sprigs; cook, stirring constantly, until fragrant, about 20 seconds.

Hard boil the eggs, shell them and cut into 2. Place the cut potatoes, dripping wet in a vessel and cook for 15 minutes till the potatoes are done..Grease a pan with 1 tbsp oil and heat. Add the whole ...

Cook for 3-4 minutes and add the ground paste and enough water to have a curry consistency. Bring it to a boil and simmer for 7-10 minutes till masala loses its raw edge.

Add the masala paste to this and fry till it turns brown colour. Slice the tomatoes and add them to it, add salt to taste and cook for another 6 to 8 minutes. When the tomatoes are done cooking put ...