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How Vietnam Turns Molting Crabs Into Deep-Fried Gold
Vietnamese street food is known for being balanced and fresh—but today, we go to the extreme. Join me as I try deep-fried soft shell crabs, harvested just after molting and dunked in heaps of oil for ...
Whether you are preparing another dish or want to dip it in melted butter, this step-by-step guide will help you learn how to ...