Why are foodborne infections more common in the summer, and what are food safety practices that everyone should follow?

Back on track! I had to take a short break from my long-form, how-to YouTube videos while I focused on a few projects—most ...

Another study from the 60s found that the pH of the egg also makes a difference. A more alkaline egg – within the range of ...

Poached eggs are quick and easier than you might think to make. Use these tricks to ensure perfectly set whites and a runny ...

The crispiest French toast you'll ever make. Whisk 2/3 cup whole milk, 3 large eggs, 1 tablespoon packed brown sugar, 2 ...

Here is how you can get the free Cooked Owl pet in Grow a Garden, along with the steps and passive abilities of the upcoming ...

If you’re after a nutrient-dense breakfast, boiled eggs are a quick and easy way to pack in a few essential nutrients.

One large boiled egg contains 72 calories, nearly 5 grams of fat and around 1.5 grams of saturated fat, says O’Neal. Eggs, ...

There’s around 6 to 7 grams of protein in one large boiled egg, says O’Neal. Boiled eggs are protein-rich, though you can’t ...

Is there a food more humble yet universally adored than the sandwich?And while one person’s go-to hamburger snack might ...

In that time, I’ve seen a lot of mistakes, and people tend to make them over and over. So I put together a list of the ...

Three egg-sperts spill the secret to cooking cafe-style poachies that are as round and bouncy as ping pong balls.