If you prefer to serve the ham warm, cook the spiral-cut ham in a foil ... Once you’ve disconnected a few inches of the bone from the spiral-cut ham, use your knife to remove the slices from ...

Cover the ham with foil and cook it at ... If you bought a spiral-cut ham this part should be pretty easy, but chef Christensen has some advice. “Be mindful of the bone. Use a long, sharp ...

Sandwiches aside, use leftover diced ham in baked egg dishes like quiche ... And you can use the leftover bone to make soup. Spiral-sliced hams are sliced in a spiral fashion around the bone ...

Bone-in hams, labeled "with natural juices," have the best flavor, and spiral-sliced ones ... in large roasting pan and cut 4 slits in top of bag with knife. Bake ham until center registers ...

And for those who only buy or cook ham this time of year ... And you can use the leftover bone to make soup. Spiral-sliced hams are sliced in a spiral fashion around the bone, making serving ...

Image Whole hams are spiral cut on machines like this one in the back of a Honey Baked Ham Company store. The ham is slowly raised, with an oscillating blade cutting the ham to the bone.Credit ...

A spiral-cut ham is something to behold. This precooked bone-in ham, which has already been sliced into eye-catching layers, ...

This precooked bone-in ham, which has already been sliced into eye ... If you prefer to serve the ham warm, cook the spiral-cut ham in a foil-covered baking dish at 350° F for 1 1/2- to 2 ½ hours, or ...