Ice cube tray: Nuzzle each egg half into an ice cube spot. Cover with plastic wrap, and place in a box top or casserole carrier if you have more than one. Deviled egg carrier: You can buy an ...

One of those classic holiday dishes, but as you turn into an adult hosting your first-holiday dinner… you ask yourself, ...

4. Top the toast points with the egg spread and dust lightly with paprika. Arrange the toasts on a platter and serve. Alternatively, serve the egg spread in a bowl with the toast points alongside.

Chef Jeff Jackson with Smith’s created an easy, colorful deviled ... the egg in half and remove the yolks. Place yolks in a mixing bowl and reserve the egg white halves on a separate plate.

Arrange the deviled eggs on a platter. If not serving immediately, cover the platter, being careful not to let the lid or covering touch the filling, and refrigerate until ready to serve.