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Tasting Table on MSNDon't Throw Out Those Corn Cobs — Put Them To Work In Your SmokerBut it's not the kernels taking center stage here; it's the cobs once cradling those juicy morsels. Spent corn cobs, meaning the leftover fibrous, wood-like cores after kernels have been removed, are ...
Barbecue with a smoker is a different world of cooking from the quick and high heat of a gas grill. Here are some options for your next smoker.
Pellet and electric smokers are both great buys to achieve the low-and-slow tenderness and smoky flavor of barbecue at home.
Our expert tested the best electric smokers to see which ones produced the most consistent flavors. See how they compared in this review.
Pellet and electric smokers are both great buys to achieve the low-and-slow tenderness and smoky flavor of barbecue at home.
A steel drum and a few plumbing parts make up this no-weld smoker you can build with just a few hours of work. Add meat and smoldering wood—and get ready to feast.
Breaking free from smoking is challenging, but these four science-backed methods can help you quit. Learn the strategies that make lasting change possible.
Our guide to the absolute best pellet smokers and grills we've tested — whether you're on a budget, tailgating or setting up your backyard dream kitchen.
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