There’s a red awning in Essex, Maryland that might as well be a lighthouse beacon for seafood lovers – Schultz’s Crab House has been making Marylanders weak in the knees for their jumbo lump crab ...

Faidley’s jumbo lump crab cakes are the stuff of seafood legend – softball-sized monuments to Maryland’s favorite crustacean. These aren’t your typical restaurant crab cakes that require a magnifying ...

Researchers and environmental officials are keeping track of PFAS, or forever chemicals, turning up in the bodies of local ...

Dig into steaming crab while soaking up serene views—these Maryland bayfront restaurants are summer perfection.

Packed with maritime and colonial history, Maryland’s capital city of Annapolis also offers tons of ways to get out on the ...

The survey estimates approximately 238 million crabs currently live in the Bay, a decline of about 80 million from last year's count.

Admiring the blue catfish's grey complexion you may wonder why anyone would encourage you to eat one. But there's a whole ...

About Maggie Rose. Maggie Rose was born and raised in Potomac, Maryland, where she grew up eating blue crabs, attending Catholic school, and singing solos in front of her churchs ...

Chesapeake Bay is at a turning point. Once severely polluted, the bay has seen major improvements in recent years. But ...

BALTIMORE — Chef Dan, with Brick and Whistle, and Matthew Scales, with the Maryland True Blue Program, explains how the program preserves Maryland crab and showcases local ingredients.See how ...

Roman is founder and editor of the Eat the Invaders website (“Fighting Invasive Species, ... The carapace of a prized Maryland blue crab, for comparison, can spread nine inches across.

Indulge in a feast of freshly steamed Maryland blue crabs, snow crab legs, and more at this all-you-can-eat buffet! Learn how to enjoy the crab tamale, explore the signature seasonings, and savour ...