Researchers and environmental officials are keeping track of PFAS, or forever chemicals, turning up in the bodies of local ...

Dig into steaming crab while soaking up serene views—these Maryland bayfront restaurants are summer perfection.

Every week, The Post runs a collection of letters of readers’ grievances — pointing out grammatical mistakes, missing ...

Packed with maritime and colonial history, Maryland’s capital city of Annapolis also offers tons of ways to get out on the ...

The survey estimates approximately 238 million crabs currently live in the Bay, a decline of about 80 million from last year's count.

Blue crab numbers in the Chesapeake Bay have dropped to their lowest level in decades, according to the annual winter dredge survey conducted by Maryland and Virginia. The survey estimates ...

Captain Billy’s Crab House in Newburg stands proudly on the banks of the Potomac River, where golden-brown hush puppies emerge from the kitchen with such perfect crispy-to-fluffy ratios that they’ve ...

During warmer months, the outdoor deck becomes prime real estate, offering al fresco dining with gentle breezes and the ...

Admiring the blue catfish's grey complexion you may wonder why anyone would encourage you to eat one. But there's a whole ...

About Maggie Rose. Maggie Rose was born and raised in Potomac, Maryland, where she grew up eating blue crabs, attending Catholic school, and singing solos in front of her churchs ...

Chesapeake Bay is at a turning point. Once severely polluted, the bay has seen major improvements in recent years. But ...

Blue crab populations in the Chesapeake Bay took a sizable hit in 2025, marking a need for more cautious harvest regulations, some environmentalists say. Each winter, the Maryland Department of ...