From humble food truck to Michelin Bib Gourmand recipient, Cuantos Tacos brings authentic Mexico City street flavors to ...

Joe Condit, the co-founder of FoodserviceIQ.com, will be one of the volunteers out Saturday donating hot meals from local ...

Join us as we dive into the latest book from The Leading Hotels of the World group, to discover some well designed cultural ...

The abundance of nearby ranches and a well-earned reputation for red meat helps, and in recent years, steakhouses have gotten ...

The landmark Stagecoach Inn Restaurant in Salado, once one of Texas travelers’ favorite restaurants, has been up-and-down lately. But it seems to be on its way up again, with a new owner that ...

Urban Cookhouse, an Alabama fast-casual restaurant chain, is expanding to Texas. Its first state location will open in the Dallas suburb of Prosper.

Texas Roadhouse vs. Olive Garden: Meet America's new No. 1 casual dining restaurant chain 2 Dallas restaurants are the most expensive in Texas Here's what LoveFOOD said about Tatsu: Need a break?

Local News A 10-person, $245 each restaurant is coming to an historic Dallas hotel Husband-and-wife duo Casey and Amy LaRue plan to open their take on the growing dining experience at The Statler.

The historic San Juan Hotel in South Texas, tied to La Matanza, is listed as one of America’s most endangered sites as demolition plans move forward.

The James Beard Foundation has released the finalists that could be awarded the most prestigious recognition in the food and beverage industry.

Knife, the restaurant helmed by former James Beard semifinalist and winner of Food Network’s Extreme Chef John Tesar, is closing after a decade. Eater received confirmation of its closure from Lennox ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. With ...