Hydration: Fluids like hot water and herb-infused drinks clear the mucus and congestion in the respiratory system while ...

Float therapy involves floating in lukewarm water (meant to match your body temperature) mixed with magnesium sulfate, or ...

If you thought mango can only be associated with all things sweet, take a beat. It’s a staple for cooking up many savoury ...

If used for preserving or candying, the rhizomes should be dug while tender and succulent, rather than when old, tough and ...

Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

In a heavy-based pan that has a lid, heat the oil over a medium to high heat. Add the cassia bark, cloves, cardamom pods, bay ...

India's royal kitchens are living museums-repositories of culinary legacy where spices whisper stories and every ingredient ...

Eggplant has been cooked around the world by many cultures. Take a look at our guide on how to select, prepare, and cook this ...

Khichu is a soft, steamed Gujarati dish usually eaten as a snack. It is most often served with oil or spicy masala, but many ...

Thukpa is a comforting noodle soup that comes from the eastern Himalayan regions of India, Nepal, and Tibet. It has grown popular across the country for its warmth, simplicity, and flavour. This ...

Instead of the cooling and convenient ice pack you've been dreaming of, freezing a hot water bottle can have potentially ...