This is my fun twist on classic blinis, but no flour or eggs needed! I love making these during weekend when there's more ...

27 Ways to Use Smoked Salmon in Appetizers, Entrées, and Even Cocktails. From a creamy dip to an over-the-top pizza, these recipes show that smoked salmon can truly make anything better.

Smoked salmon may be best known for its revered (and well-earned) spot atop a bagel with cream cheese, but we'd like to make the case for its second-best use: in all manner of appetizers. As our ...

The smoked salmon that takes your barbecue to gourmet level Forget everything you thought you knew about grilling fish—this ...

Packed with rich, smoky flavor, smoked salmon works well in everything from appetizers to hearty breakfasts and dinners. Start your day with smoked salmon eggs Benedict for a weekend brunch with ...

How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked ...

Arrange reserved noodles in 3 bundles on platter, followed by sections of greens beans, 7 red radishes, trimmed, thinly sliced, and one 6–8-oz. piece hot-smoked salmon, flaked.

Preparation 1. Stir the cream cheese, chives, and capers together and refrigerate for up to 3 days in a covered container. 2. To serve: Spread the herbed cream cheese on each toast or flatbread ...

Hot-smoked salmon, beetroot and grains with preserved lemon crème fraîche recipe A no-cook assembly of shop-bought cooked grains, crunchy raw veg and smoked fish ...

Meanwhile, place the eggs in a pan of boiling water and cook for 8 minutes for soft boiled. Drain and place in cold water before peeling. Cut each egg into quarters.