Since they come on the end of a wooden spoon, all you need to do is fill a mug with hot milk (plant-based or dairy milk works) and stir. As you stir, the chocolate will gradually flavor the milk.

It’s definitely the creamiest hot chocolate I’ve ever had,” news editor and taste tester Liz Baumeister said as she tried the latest offering from the Times Leader test kitchen.

The Hairy Bikers show you how to make a creamy cup of hot chocolate, perfect for a cold winter’s day. With a vanilla pod and cinnamon stick, it's a deluxe version, but you can make it with ...

When the temperature drops, there's nothing better than a steaming mug of hot chocolate to keep you cozy. Check out this six ...