Chef notes. When I was working in Modena at Hosteria Giusti, I made this ragu with Laura Morandi, the nonna and rezdora (or grandmother) in residence, it was passed down from her family for ...

The Hosteria was founded in 1989 by Adriano Morandi in the place where the old Salumeria slaughterhouse stood. To date the restaurant hosts only 4 tables for a maximum capacity of 24 people.

LA RECENSIONE. Tutte le variazioni sul cotechino tra champagne e (tanta) storia. Eccellente cucina di tradizione all’Hosteria Giusti di Modena di Modena ...

Drawing from the wisdom of nonnas, chef Stefano Secchi has made a big impact on the New York pasta scene in the six months since opening Rezdôra, his intimate Italian restaurant in Flatiron. An ...

When I was working in Modena at Hosteria Giusti, I made this ragu with Laura Morandi, the nonna and rezdora (or grandmother) in residence, it was passed down from her family for generations.

After eating at 15 to 20 trattorias and osterias, he had his mind blown by the little four-table Hosteria Giusti in Modena. So much so he agreed to work there for free and learn how the nonnas ...