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As Texas Monthly barbecue editor Daniel Vaughn discovered, there’s a guy in Brazil whose barbecue pits are so good, many ...
Welcome back to my channel, I appreciate you joining me for part 2 of my 3 part series on smoking a Texas Style Brisket. On ...
On this video, I'm smoking up a Texas Brisket Low and Slow on my Yoder YS640 Pellet Smoker. This video is part 1 of a 3 part ...
Bryan Garcia opened Smokehouse 44 to emulate the barbecue he learned to cook in the famous small town—all that’s missing now ...