Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast.

In a small bowl, whisk together the miso, soy sauce, honey and 1 tablespoon of the oil. Transfer half of the mixture to a wide, shallow dish; add the salmon skin-side up and set aside. Stir the ...

Miso, soy sauce and honey make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon. In this case, for a salmon ...

With a new semester upon us and class schedules already becoming stressful, it can be easy to get off track with your New ...

Traybakes are an easy weeknight dinner, but they can lack flavour and texture. To elevate the dish, we use three bold ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a mortar and pestle to form a smooth paste. The paste then is rubbed all over ...

Trout makes a good substitute for salmon in this Asian-inspired quick ... making sure that the honey dissolves into the liquid. Add the trout fillets and submerge them in the marinade.

For flavor balance, an expert recommends pairing your perfectly grilled salmon with a type of fruit salad that draws on ...

City of Dreams Manila commences its Year of the Wood Snake festivities with auspicious and vibrant Lunar New Year rituals; ...

This list of 15 hydrating foods can help ensure you maintain your body’s water balance for health and preventing dehydration.

Cucumbers are the most versatile and refreshing veggies in the produce aisle. Their crispy, crunchy texture and mild flavor ...