A healthy salad with ... Divide the spinach between two plates. 6. Distribute the roasted pumpkin (or squash) wedges and chickpeas over the spinach and crumble over the feta.

While the oven is heating, place hazelnuts on to a baking tray, roast for ... 10 seconds or until honey is melted. Shake well to combine. Combine pumpkin, hazelnuts and feta on a serving platter ...

roast the pumpkin or butternut squash seeds. Cool. Mix the cooled butternut squash and chickpeas with the spinach, tomatoes and cucumber. Share between four serving plates and sprinkle the Feta ...

Place the pumpkin and chickpeas in the oven and roast ... wilt the spinach. Pour over the chickpeas and their oil as well (if any) and squeeze over some lemon juice. Crumble over the feta cheese ...