Some are the reason you actually want to eat salad. This Apple Spinach Salad with Feta, Pistachios, and Honey-Mustard Lemon ... Whether I’m pairing it with a roast chicken, serving it alongside ...

While the oven is heating, place hazelnuts on to a baking tray, roast for ... 10 seconds or until honey is melted. Shake well to combine. Combine pumpkin, hazelnuts and feta on a serving platter ...

You can also substitute honey or agave nectar for the champagne vinegar in the dressing to make it vegan-friendly. Can I ...

lemon juice and honey and whisk together with a fork. Season to taste with salt and pepper. Empty the spinach leaves into a large serving bowl, then add the roasted vegetables, feta cheese and ...

A healthy salad with ... Divide the spinach between two plates. 6. Distribute the roasted pumpkin (or squash) wedges and chickpeas over the spinach and crumble over the feta.

roast the pumpkin or butternut squash seeds. Cool. Mix the cooled butternut squash and chickpeas with the spinach, tomatoes and cucumber. Share between four serving plates and sprinkle the Feta ...

Place the pumpkin and chickpeas in the oven and roast ... wilt the spinach. Pour over the chickpeas and their oil as well (if any) and squeeze over some lemon juice. Crumble over the feta cheese ...

Who says you can’t make a salad on a sheet ... Caramelized roasted cauliflower slabs make up the base of the sheet pan, while red onion, capers, pistachios, and feta are added on in stages ...

Enter Feel Good Foodie blogger Yumna Jawad’s watermelon cucumber salad with feta and honey-lime dressing. It’s juicy, sweet, tangy and basically everything a store-bought bowl of grapes and ...