Soda, Halloween candy and other food products that contain high-fructose corn syrup and other sweeteners could one day get a fresh makeover using honey, one of the most ancient sweeteners ...

You can thank honey's chemical makeup—which has surprisingly low water content and a high pH. That makes it very difficult (if not impossible) for bacteria and other microbes to grow in it ...

M&M’s introduced its Black Forest Cake for Valentine’s Day not too long ago, but Mars, Incorporated is already thinking ahead to Easter and spring with another specialized version of the candy.

Honey can be as golden as the sun or as dark as molasses. Researchers have identified over 100 different flavors in it, too, some more savory or stinky than others.

Bit-O-Honey is a nearly 100-year-old candy bar. And it’s getting a makeover. Spangler Candy Company, which recently acquired Bit-O-Honey, hired Young & Laramore to rebrand and reposition the brand.

Any hard candy or sticky candy that stays in the mouth for a long time can cause damage. “Part of the equation for causing cavities is how long the pH is lowered.

Soda, Halloween candy and other food products that contain high-fructose corn syrup and other sweeteners could one day get a fresh makeover using honey, one of the most ancient sweeteners ...