Each flavour is inspired by the Croydon-born chef's time working in France, where she refined her culinary skills and ...

In recent years, the iconic pantry staple (did you know that it never expires?) has entered a new spicy era - it's heating up ...

Sure, when you think about crunch your mind might go to chips and crackers, but one of the most exciting crispy snacks in the ...

The global potato chip flavors offer a snapshot of how far that original ... has taken a creative path through limited-edition drops and unconventional flavors. From Honey Mustard and Pizza to the ...

They're dredged in seasonings that include dry mustard, coated in crushed honey mustard pretzels, and served with honey mustard for dipping. Associate editorial director of food, Chandra Ram ...

Learn more› By Rachel Wharton Rachel Wharton blind-tasted (and gently schlepped) pounds and pounds of potato chips to produce this guide, and is still surprised at the results. Let me tell you ...

Dijon is the most famous, but there’s also wholegrain with a nutty texture and honey mustard ... kick from zippy mustard for a sauce that's made to be squeezed over chicken, chips and inside ...

If you need a potato salad, here’s Eric’s new honey mustard potato salad, the flavor for which was inspired by those snack-aisle honey mustard pretzel nuggets. There’s also Melissa Clark’s ...