Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

An eye-opening adventure through Alaska’s wild salmon supply chain, from nets to knives to the dinner table.

A Southeast Alaska fisheries entity with a proven track record for providing thousands of free seafood meals to those in need ...

Fishing for Pacific (gray) cod has been good throughout Prince William Sound and, as of July 1, anglers can keep yelloweye ...

Halibut, which look like flounder but bigger, can grow to some impressive sizes. One look at the Valdez Halibut Derby, which ...