For a decadent and dreamy dessert make this vegan sticky date cake with toffee and dairy-free vanilla ice cream.

Gluten-free with gasp factor? Vegan and in vogue? Baker Claire Ptak proves a top-tier wedding cake can cater to all.

I decided to make my own birthday cake—a light and fluffy vegan sponge cake. Join me as I share the process and the sweet result of this special treat!

Google search data reveals which 8 dishes are driving the world’s plant-based cravings right now — and why they signal a ...

Blitz the peas to a purée in a food processor, adding some of the oil to loosen the mixture.

A Jamaican small manufacturer of Jamaican baked products, based in Montego Bay, owned and operated by Zelecia Smith. The name ...

British plant-based bakery brand OGGS has announced a brand refresh designed to emphasise "fun, playfulness, and a touch of ...

Kirkcaldy’s hugely popular vegan festival moves outdoors for the first time as it expands to be part of Langtoun Fest.

Most cakes are leavened with baking soda or powder, but here Richard Blais uses a siphon to add air to batter. Then he squirts the batter into paper cups, microwaving each for just 45 seconds.

Plant-based "crab" cakes are a fantastic vegan alternative to traditional crab cakes, using ingredients like hearts of palm and chickpeas to mimic the flaky texture of crab meat. Prepare the "Crab" ...