Plant-based "crab" cakes are a fantastic vegan alternative to traditional crab cakes, using ingredients like hearts of palm and chickpeas to mimic the flaky texture of crab meat. Prepare the "Crab" ...

Make sure to soften the vegan butter. If you don’t let the butter come to room temp, you’ll end up with chunks that won’t mix well with the sugar.

Preparation. Vegan Chocolate Cake Step 1. Place rack in middle of oven and preheat to 350°F. Spray 9" round cake pan with 2"-high sides with nonstick vegetable oil spray.Line pan with parchment ...

One of the most popular was for a vegan chocolate cake that was on the menu back in 2006. It's made with silken tofu, vegan mayonnaise, vegan chocolate chips and soy milk.

The cake was created in 2018 by Nora Taylor, a vegan food blogger and mother of three who lives outside Portland, Ore., a hot spot for plant-based food. The recipe has since become a sensation ...

A new vegan bakery is going in next to Denver vegetarian restaurant City O’ City. The Cake Bar, owned by Angie Wells, will open next week at 214 E. 13th Ave., where Make Believe Bakery ...

According to a press release from the animal rights group, the bakery, owned by Jana Douglass, is a completely vegan bakery and cafe located at 4035 Hamilton Ave. in Northside.