Preparation: Take the tortillas out of the package, and place individually onto a large sheet pan, tray(s), or plate(s) for about 10 to 15 minutes, so the tortillas can harden up a bit.

Ever wondered how to make Homemade Tortilla Chips? I’m here to show you an easy 3-ingredient recipe. Whether you prefer them ...

To make chips, slice the tortillas into 6 wedges ... then transfer it to the paper-lined countertop. Recipe from Can It, Bottle It, Smoke It by Karen Solomon/Ten Speed Press, 2011.

Chef Ferran Adrià serves a potato chip omelette, a take on one of Spain’s signature dishes, tortilla de patatas. In this case, the recipe features crispy potato chips instead of raw spuds.

Its recipe calls for just six inexpensive, easy-to-find ingredients: tortilla chips (specifically Doritos), plenty of Velveeta cheese, yellow onions, jalapeños, chicken broth, and rotisserie chicken.