L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

If you don't have a ham bone, you could ask an independent or supermarket butcher. Also, see if they have any fresh pea ...

Crisp filo pastry quiches are easier than blind baking. These are filled with springtime ingredients like asparagus, peas, tomatoes and cream cheese. An ideal snack or simple starter. Preheat the ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

The Pea Soup Andersen’s building in Buellton might be bulldozed if a recently proposed multi-use development project gets approved. The “Home of the Split Pea Soup” at 376 Avenue of Flags off Highway ...

Some might say the best part of a holiday meal are the leftovers, and these creative leftover ham recipes are all you need to ...

This hearty Split Pea Soup with Pork Confit is a soul-warming twist on a timeless classic. Slow-simmered split peas form a silky, savory base, infused with aromatics like garlic, thyme, and bay leaf.

04/10/2025 April 10, 2025 Thousands of volunteers have been preparing borscht, Ukraine's national dish, to help keep soldiers fit during the war. The helpers, who are chopping and cooking the ...

We tasted and ranked 55 varieties of vegetable soup found in your local grocers shelves. Where did your favorite land on our ...

Thick, creamy, and deeply comforting this split pea soup is the ultimate cold-weather classic. With hearty vegetables and smoky ham, it’s a one-pot recipe you’ll come back to again and again.