Carrot soup gets an aromatic lift from caraway seeds in this recipe. Start by sauteing onions and garlic till soft. Add ...

As many sandwich connoisseurs know, meat alone doesn't make a truly perfect roast beef sandwich - for that, you'll also need ...

Nathan Myhrvold is the creator of the Modernist Baker and the lead author on a cookbook series of the same name. He tells us ...

This week on “Good Food,” chef Trine Hanhemann shares her recipe for “Malted Rye Bread with Mixed Seeds” from her new cookbook “Scandinavian Baking.” This classic Danish rye bread gets its bluish hue ...

All the flavors of a steak sandwich on rye, but in salad form. Preheat oven to 400°. Toss bread with 2 Tbsp. oil on a rimmed baking sheet and toast, tossing halfway through, until golden brown, 8 ...

The caraway is just a starting point. You can use another whole spice if you like (fennel seeds and cumin work well); keep the quantity the same.

To make this dough with pre-made dough add one bag of Rhodes Bake and Serve Dough (dinner rolls, thawed) to your mixer, along with 2 cups of rye flour, 1 cup water, 1/4 cup caraway seeds, 1/4 cup ...

½ teaspoon caraway seeds 1 large or 2 medium cooked beets, cut into ½-inch dice 4 large pieces homemade gravlax or smoked salmon, sliced into strips Capers, for serving Chopped chives, for serving ...