Carrot soup gets an aromatic lift from caraway seeds in this recipe. Start by sauteing onions and garlic till soft. Add ...

To make this dough with pre-made dough add one bag of Rhodes Bake and Serve Dough (dinner rolls, thawed) to your mixer, along with 2 cups of rye flour, 1 cup water, 1/4 cup caraway seeds, 1/4 cup ...

1.Mix honey, molasses, salt, butter and caraway seeds in a small bowl; pour boiling water over mixture and stir until honey and salt are dissolved. Cool to lukewarm.

Trine Hahnemann’s “Malted Rye Bread with Mixed Seeds” This recipe will fit a 3 quart (3 liter) loaf tin. Trine suggests using a 12-inch x 4-inch x 4-inch (30-centimeters x 10-centimeters x ...

Nathan Myhrvold is the creator of the Modernist Baker and the lead author on a cookbook series of the same name. He tells us ...

Toss bread with 2 Tbsp. oil on a rimmed baking sheet and toast, tossing halfway through, until golden brown, 8–10 minutes; set aside. Step 2 Meanwhile, heat 1 Tbsp. oil in a large skillet over ...

½ teaspoon caraway seeds; 1 large or 2 medium cooked beets, cut into ½-inch dice; 4 large pieces homemade gravlax or smoked salmon, sliced into strips; Capers, for serving; Chopped chives, for ...

Preparation. Step 1. Preheat oven to 400°. Grind caraway seeds in spice mill or with mortar and pestle until coarsely ground. Transfer to a food processor.

Serves six to eight 1 medium savoy cabbage (1½ pounds) ¾ teaspoon whole caraway seeds 6 tablespoons unsalted butter 3 large leeks, thinly sliced (3 cups) 2 garlic cloves, finely ...