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Billed as a showcase that celebrates the bold character and unmistakable quality of Canadian beef, Flame’s Luis Chikiamko ...

As Singapore turns 60, savour the rich flavours that bring us together. Enjoy 1-for-1 buffet deals at some of the city’s most ...

You don’t need any fancy equipment to make this beautiful sheet cake (and you don’t need to remember to soften your butter ...

Method Set the oven to 180C (160C for fan ovens) or Gas Mark four. Lightly coat two deep, loose-based round cake tins measuring 20cm (eight inches) in diameter with grease, then cover the base of ...

200g silken tofu 2 eggs 1 cup prunes 1 tsp ground ginger 1 ripe banana 2 Tbsp melted coconut oil ½ cup flour ½ cup ground almonds 1 tsp baking powder 100g melted ...

Eggs and Greek yoghurt are excellent sources of protein, and just 100g of the low-fat yoghurt contains only 3g sugars, 10.3g protein, and 54 calories. Cakeontherun recommends serving it with ...

Grease a Bundt cake tin or standard-sized loaf tin with a little butter or cooking spray then dust a light coating of flour over the top. Next, empty the yoghurt pot into a mixing bowl and fill it ...

This makes a quick dessert or brilliant mid-afternoon snack. They're fun to make, so if you have a family, get your kids involved. Some people prefer them with dates, but prunes have a lower GI. 1 ...