To free homemade pot pie, follow recipe instructions. Cool the pie completely, wrap it tightly in plastic wrap and then foil, and freeze. When ready to eat, you can bake it from frozen.

Hey everyone, Jason Griffith here! When those busy weeknights roll around and you’re craving something warm, hearty, and ...

This slow-cooker chicken pot pie recipe originally appeared on the I Am Homesteader blog and went viral after it was posted to the r/slowcooking subreddit. Terri Peters Nov. 28, 2020, 12:56 PM EST ...

Preparation. Step 1. Melt 1 Tbsp. unsalted butter with 1 Tbsp. extra-virgin olive oil in heavy large skillet over medium-high heat. Add 1 cup chopped onion and cook, stirring, until golden, 7 to 8 ...

Remove the meat from the tails and cut on the bias into 3 or 4 medallions. Remove the meat from the claws and knuckle and set aside. Clean the body shells, removing the innards and scraping the gills.

The best pot pies are homemade ones, but lazy pot pies are the best answer to cold weather and low energy. You have every right to eat thick meat stews in pie form, but not everyone has the ...

1. Adjust an oven rack to the upper third of the oven. Set the oven at 400 degrees. Have on hand a 9-by-13-inch baking dish. 2. In a large soup pot or Dutch oven, place the chicken breasts, skin ...