From the golden, crisp crust to the luscious pecan-packed center, this pie is everything you love about Southern comfort desserts. It’s easy to follow, impossible to resist, and absolutely worth ...

This cool creamy version of a pecan pie, with a sweet maple flavor, a tangy cream cheese layer, and crunchy pecans, is an ...

The pecan pie tasted like a cocktail ... top crust would turn out right and if the filling would soften enough by the time the crust was done baking. Garten's recipe called for Granny Smith apples, ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... virtues of pecan pie without the need to roll out a crust — and ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

You’ll find the recipe for this pie and many other historic ... Pour the filling into the pie crust and, using a fork, arrange the pecan halves on top so the rounded sides are up.

Homemade pecan pie is a labor of love. From preparing the pie crust to whisking the filling, this dessert requires elbow grease and patience. The Southern specialty is typically served in cooler ...