The recipe is tuned to four pounds of chopped lobster meat and should serve 12 lobster rolls, he said. “That overnight makes a big difference,” he said, noting his mayo also makes a great base ...

Roll. It sounds comically simple, but don't underestimate the power of well-executed roll. "Hot dog buns are the traditional go-to breads when it comes to lobster rolls," Chef Royo said.

Print Recipe Print Recipe . By Kathy Gunst. April 4, 2001 . This menu brightens the senses and pleases the palate. A lobster roll, filled with associations of summer, ...

Chef Andrew Gruel shares his top secret recipe for the ultimate lobster roll. SLAPFISH ULTIMATE LOBSTER ROLL Prep ahead: 1 large pot boiling water with lid kitchen scissors hammer dish towel bowl ...

Making lobster rolls is a lot more fun and even easier than you might think with this recipe by Holly Nilsson, which uses any part of the lobster because, in the end, "you can't go wrong." ...

Classic Maine Lobster Roll. 4 New England-style hot dog buns 4 tablespoons unsalted butter, softened 4 Boston or Bibb lettuce leaves, washed and dried Lobster salad (see next recipe) 4 dill pickle ...

For the homemade mayonnaise that flavors and binds the filling of these rolls, you'll need a large egg yolk, Dijon mustard, fresh lemon juice, a neutral oil like grapeseed or canola, and sea salt ...