Halloumi can be used to make the Greek dish saganaki — essentially, fried cheese. No, it’s not good for you or your heart, but your taste buds will do backflips. Honestly, it might be the best ...

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Did you see this week's recipe for homemade halloumi from DIY guru Cathy Barrow? The squeaky Greek cheese is simple to make at home. More DIY cheese: Feta and mozzarella. After you make your own ...

The cheese gets crisp and browned (and deeply melty within), and plays beautifully with the corn and tomatoes in this ...

Tune in to Claudette Zepeda's demo at the Food & Wine Classic at Home: Spring Edition on May 1 so you can learn how to make her griddled halloumi dish.

This vibrant pasta salad features smoky grilled Halloumi, tender-crisp zucchini and squash, fresh herbs, and tangy pickled shallots all tossed with pasta for a bold, texture-packed summer dish.

Serves 4. Halloumi, the Mediterranean cheese made from sheep, goat, or cow's milk, is now at many supermarkets. The appeal of this semi-hard, salty cheese is its high melting point and squeaky ...

1. In a skillet over medium-high heat, heat the oil. Add the onion and garlic and cook, stirring often, for 7 minutes, or until the onion softens and starts to brown. Add the cumin, paprika ...

This week’s recipe is somewhere in between. Cut into thick slabs, pan-fried in olive oil and eaten with a fork and a knife, halloumi makes cheese-for-dinner feel even more like a complete meal.