Red velvet is one of America's favorite cake flavors. Get the recipe for the classic layer cake with cream cheese frosting, plus fun variations like ice cream sandwiches, an impressive red-and-white ...

Prepare the crust by mixing cookie crumbs, butter, and sugar. Bake for 5-10 minutes. Make the filling by beating cream cheese ...

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A fudgy, molten cross between a chocolate cake and a pudding. It's the perfect big-batch dessert for a dinner party, or really any kind of gathering. Best of all, it’s a breeze to pull together with ...

Add 16 ounces room temperature cream cheese, 1/3 cup room temperature sour cream, and 1 1/2 cups granulated sugar. Process until well combined and smooth, scraping the bowl down halfway through ...

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How to make rhubarb cheesecake Add the crushed biscuits to a large mixing bowl, along with the butter and lemon zest. Press this mixture into a cake tin base and chill it in the fridge for one ...

Bake the cheesecake for 1 hour and 10 minutes – you want a slight jiggle in the centre to ensure a luscious texture. The cheesecake will set completely as it cools.

Add the sour cream, heavy cream, flour, vanilla extract, and remaining 1/2 teaspoon of salt and beat until just combined. Add the eggs, one at a time, until fully combined, making sure not to overmix.

Thankfully, homemade sour cream is simple to make with a few kitchen tools and ingredients that you probably have on hand. A homemade sour cream recipe can also easily be modified for plant-based ...