The cottage cheese applesauce might raise eyebrows for the uninitiated, but this classic Midwestern pairing delivers a cool, creamy counterpoint to the rich main courses. Fresh salads provide a crisp ...

My light and fluffy cream cheese frosting is perfect for cakes, cupcakes, donuts, and more. Tried and true, this is the best ...

Australian desserts aren’t just recipes—they’re memories in edible form. They show up at school fêtes, weekend markets, ...

Discover sheet cakes that always steal the show and get more compliments than layer cakes—perfect for any celebration with ...

There’s something undeniably special about a dessert that’s earned its bragging rights at the county fair or a local bake-off ...

From fudgy classics to cloud-soft cheesecakes, these homemade cakes are pure joy—and every baker should try them at least once.

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy.

A variety of cooking camps hosted by The Loretta Paganini School of Cooking in Chester Township still have openings. Most are three hours and run for four days, ending with a lunch of dishes prepared ...

After tasting endless cartons of creamer, cups of yogurt and containers of cheese, eight udderly delicious products were crowned the champs of PEOPLE Food Awards 2025. Scooch boring items out of your ...

Millionaire’s shortbread is the ultimate show-off bake. Tender shortbread stacked with chewy caramel, glossy chocolate, and flakes of shimmering sea salt? It’s practically begging to be peacocked ...

Cheddar-garlic buttermilk biscuits are served with hearty corn chowder and California marinade vegetable beef soup ...

When they were young, my kids felt pressure from relatives, teachers and the America around them to uphold the breakfast-in-bed tradition that started in the 1930s, about 15 years after Mother’s ...