Brunoise is classically used to garnish consomme. I know, you're probably thinking, "When was the last time I had consomme?" It is not something we see often on menus in our area, but a good ...

Beef and oysters, as the Chinese have observed, are excellent companions. Serves six. Cover the beef and chicken legs with plenty of cold water and bring to a simmer. Skim off any scum that ...

Consomme – Beef consomme adds an incredible richness ... You can buy different packets or add homemade seasoning mixes to ...

Most iterations I've had consisted of soft chunks of meat, sautéed mushrooms, and a sauce that's almost as signature to the dish as the beef itself. But I'd never landed on a go-to recipe for ...

Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned. Push the beef to one side of the skillet. Add the broccoli, onion and garlic to the other ...

Find the origin of each recipe and everything you need to create it yourself below. Italian Beef Sandwich When you ask a native Chicagoan what they feel embodies the city the best, they will ...