A crispy baguette, tender roast beef, and rich au jus—this beef dip sandwich is perfection.

Chefs love meatloaf, too, probably inspired by their own mothers’ versions of the dish. That’s why it’s a menu item at a few ...

It’s said to be made from a recipe by American couturier Bill Blass. The dish ($47) is served with mashed potatoes and a vegetable. Skip trying to decide between the Prime rib with au jus or the ...