Traditional sweets hold a special place in Holi celebrations, making the occasion even more delightful. Here are some must-try homemade treats to enjoy during Holi.

Holi—the festival of colors—is synonymous with joy, laughter, and an array of vibrant treats. While traditional Holi sweets like gujiya have their special place, hosting a celebration ...

These classic sweets are enhanced with the addition of walnuts, making them a little more nutritious. Just a handful of walnuts (28 grams) is said to offer natural, wholesome, plant-based nutrition ...

Of course, Holi is incomplete without thandai, the cooling, spiced milk-based drink. But this year, chefs are experimenting beyond the classic saffron-and-cardamom flavours.

Fried sweets prepared and shared with loved ones are a mainstay of Phagwah, or Holi, a holiday celebrated by many in the South Asian diaspora and observed in March.

Holi, the festival of colors, is a time for celebration, joy, and indulging in delicious sweets and desserts. Traditionally, Holi treats like gujiya, malpua, and laddoos are deep-fried and packed ...

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