Your microwave is the secret behind the grilled baby potatoes in these lamb kebabs—they’re par-cooked to shave down grill-time and insure that the meat is perfectly cooked at the same time.

Chef Cal Peternell's easy method for cooking grilled leg of lamb results in tender, flavorful meat in only 20 minutes after it's finished marinating. Cal Peternell was the head chef of Chez ...

Ask your butcher for boneless leg of lamb—it makes this recipe much easier and faster to grill. Open lamb like book on work surface. Using tip of small knife, make 1/2-inch-deep slits all over lamb.