If you’ve ever said “I don’t like carrot cake,” this version will change your mind. Born in a country club kitchen, this no-fruit recipe delivers bold, pure flavor that doesn’t need frills. Add a ...

The Pennsylvania Bakery sits at 1713 Market Street in Camp Hill, ready to provide your next memorable dessert experience or celebration centerpiece. For hours, seasonal specials, and to drool over ...

In a large bowl, combine grated carrots, crushed pineapple, brown sugar, oil, eggs, and chopped nuts. Pour batter into the ...

This carrot cake recipe has just four ingredients and uses no sugar or butter - and it still tastes amazing ...

If you're after a simple recipe for carrot cake, it can be a bit more challenging than whipping up a basic chocolate or vanilla sponge. The scrumptious recipe, which typically blends grated carrot ...

The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese frosting (this one has orange juice and zest).

Dorie Greenspan’s recipe, with five stars and nearly 10,000 reviews, is a New York Times Cooking classic.

This carrot cake has grown up. Serve it to your loved ones this spring Why shouldn't carrot cake get an opportunity to be rich and dense instead of fluffy and light?

No matter the time of day or occasion, carrot cake is never a bad idea. Get recipes for an easy carrot-almond snacking cake, an elegant carrot-orange bundt with sour cream glaze, cozy cupcakes, a ...

Carrot cake is one of those desserts that seemingly has it all: It's seasonless, easy to make, impossibly moist, and typically slathered in velvety cream cheese frosting, We're hard-pressed to ...

With walnuts, golden raisins, coconut and pineapple, this cake turns a kid-pleasing dessert into something adults will also enjoy.