Bread has been intricately woven into human history for thousands of years, and ancient Greece was no exception.

It's a working-class staple. And it could be priced out of the market by government efforts to make bakeries change from wood ...

🍞 This ancient bread has made a triumphant return and is now a crucial part of our culinary world. Join the renaissance and celebrate the art of bread-making! #SourdoughLove #BreadBaking # ...

A new exhibition in Philadelphia explores how nutritional science, technological advances and political debates shaped the foods on schoolchildren's trays ...

You could breathe a culture more similar to the south of the United States, more closed,” explained this Cuban-American artist, who on June 30 will exhibit his work at the Pennsylvania Academy of Art ...

They produced nearly 50 books and pamphlets, 216 single-page prints, and seven Greek and foreign ... be given for a few days each: 300 drams of bread, half an oka of meat, 12 drams of oil, and ...

In some ancient cultures, bread was more than just food ... Photo: Metropolitan Museum of Art In Victorian England, people exchanged hot cross buns with friends on Good Friday and said ...

That said, bread has a rich history that goes back to the ancient civilizations spanning ... earthenware vessels to industrial-scale ovens to the modern-day, state-of-the-art versions with a multitude ...

(Art Connect is the name of the grant pool ... and I’ve been studying it ever since. The history of bread in Troy is a microcosm of the history of American bread. The ingredients and methods ...

Corn, in grain form for bread or for porridge, was there. Venison was there,” says Kathleen Wall, a foodways culinarian at Plimoth Patuxet, a living history ... Fine Art Images/Heritage Images ...