Columnist David Lauderdale writes about Cynthia Jenkins' retirement from the Historic Beaufort Foundation and her parting ...

But one item on the menu serves more than seafood dinner delights. Oyster shells have shaped the history and environment of the Lowcountry in unique ways. From plates and protective reefs to ...

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...

Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. Whether served raw on the half-shell, chargrilled, or Rockefeller style ...

Owner Perry Raso, who has a background in aquaculture, started the restaurant after founding Matunuck Oyster Farm. The restaurant has received praise from celebrity chef Andrew Zimmern and was ...

A fire at the iconic Matunuck Oyster Bar on May 20 caused serious damage to the restaurant. Firefighters say the building will likely need to come down. Matunuck Oyster Bar opened in 2009 as an ...

On-bottom culture, where oysters attach to reefs or substrate on the water’s bottom, is and has been the most popular method of oyster harvesting in Louisiana’s waters, fed for centuries by the wealth ...

Neal is a graduate of Boston University. The Matunuck Oyster Bar, a well-known Rhode Island seafood restaurant that has been called one of the best oyster bars in the world, was destroyed in a ...

SOUTH KINGSTOWN, R.I. (WJAR) — As investigators continue to look for what caused the destructive fire at the popular Matunuck Oyster Bar early Tuesday, the NBC 10 I-Team obtained the most recent ...

We’ve all been there. It’s Friday night and you’re hungry but don’t feel like cooking. You and your spouse/friends/family want to enjoy a relaxed dinner out together. Maybe somewhere with ...

The fire broke out during the early morning hours of May 20 to Matunuck Oyster Bar in South Kingstown, Rhode Island, local officials confirmed to USA TODAY. The city is about 35 miles south of ...