High altitude ... Cover the bread and store at cool room temperature. Give it at least 5 hours and up to overnight for the tastes to blend before serving. This is a variation of a recipe from ...

This twice-monthly column presents recipes and tips that make baking in the mountains successful. Pleasing and understated — that’s what this bread ... author of the high-altitude cookbooks ...

Banana bread that won’t be mistaken ... Successful Baking at High Altitudes” for recipes that will fix just about any high-altitude baking problem, with instructions on how to make sturdy ...

This bread recipe is a variation of one published in “Home Baked Comfort,” by Kim Laidlaw. Vera Dawson teaches high-altitude baking classes and is the author of two high-altitude cookbooks, “Cookies ...

Editor’s note: High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes ... at our altitude, the ...