High altitude ... Cover the bread and store at cool room temperature. Give it at least 5 hours and up to overnight for the tastes to blend before serving. This is a variation of a recipe from ...

This twice-monthly column presents recipes and tips that make baking in the mountains successful. Pleasing and understated — that’s what this bread ... author of the high-altitude cookbooks ...

This bread recipe is a variation of one published in “Home Baked Comfort,” by Kim Laidlaw. Vera Dawson teaches high-altitude baking classes and is the author of two high-altitude cookbooks, “Cookies ...

Banana bread that won’t be mistaken ... Successful Baking at High Altitudes” for recipes that will fix just about any high-altitude baking problem, with instructions on how to make sturdy ...

If this happened to you in Wyoming, the altitude might be to blame. High altitudes ... The Great Harvest Bread Company in Casper, said that it took him two weeks of tweaking recipes for him ...

"So we have bread that rises faster and cookies that ... researchers at Colorado State University have a few tips to share. In fact, high-altitude cooking adjustments were developed at CSU back ...

Editor’s note: High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes ... at our altitude, the ...