Pretty, blush-pink flowers bloom on red wine-stemmed ... would make a fine substitution for vegetarians. Boil hibiscus tea down to thick syrup and many more possibilities come to mind: Whisk ...

This drink by Adrian Lindsay is served at a Juneteenth celebration hosted by chef Ricky Moore in Durham, North Carolina.

But have you tried a hibiscus Margarita yet? The hibiscus flower syrup adds a fruity and fresh flavour to this iconic Mexican cocktail. Plus, have you seen the colour of it? Gorgeous.

Simple syrup is an easy way to add sweetness to ... up to five days and make another batch of mocktails! Place the hibiscus flowers, 6 cups of water, the sugar, quartered orange, ginger and ...