One of the most popular ways of using hibiscus flowers is to make syrups and sauces to accompany desserts. Chefs can steep ...

Hibiscus flower tea bags – You want an intense hibiscus flavor, so you’ll need to use four tea bags to one cup of water, or 12 dried hibiscus flower pieces. Granulated sugar ...

In this Hibiscus Rasmalai from Chef Sukesh, Executive Chef with the Gateway Bekal, the flavour and colour of hibiscus infuses the traditional Indian rasmalai, making for a unique dessert that is sure ...

This drink by Adrian Lindsay is served at a Juneteenth celebration hosted by chef Ricky Moore in Durham, North Carolina.

But have you tried a hibiscus Margarita yet? The hibiscus flower syrup adds a fruity and fresh flavour to this iconic Mexican cocktail. Plus, have you seen the colour of it? Gorgeous.

Hibiscus flowers can grow as large as 6 inches (15 ... honeysuckle is most often used to make tea or a fragrant, flavorful syrup. You can use the syrup to sweeten iced tea, lemonade, yogurt ...

Simple syrup is an easy way to add sweetness to ... up to five days and make another batch of mocktails! Place the hibiscus flowers, 6 cups of water, the sugar, quartered orange, ginger and ...

For Valentine's Day, Pink House is offering a Gimme Some Sugar cocktail kit ($21), which includes a 16-ounce bottle of pH Hibiscus Rose syrup, 4 dried pineapple flowers and a bag of pH Hibiscus ...