If you enjoy the apothecary aspect of The Apothecary Diaries, great news! A new herbal cola syrup has been released!

This drink by Adrian Lindsay is served at a Juneteenth celebration hosted by chef Ricky Moore in Durham, North Carolina.

Hundreds of votes later, here are the top seven reader picks: ...

If we’re going to endure another scorching Houston summer, we might as well do it with a frozen cocktail in hand. Fortunately ...

With other locations “making waves” in cities like Amsterdam, Dubai and Melbourne, it’s now time for Toronto’s turn to play.

grapefruit juice and pomegranate syrup), Crimson and Clove sangria (red wine, Roots Tentura, Remy VSOP, lemon juice and agave) or The Grapefruit Dead (Ketel One vodka, hibiscus syrup, St. Germain ...

To make two servings of this homemade fermented pink soda, start by making a hibiscus syrup using dried flower petals and fill it with filtered water, grated ginger, ginger bug, and grapefruit juice.

Barcelona boasts a remarkably impressive roster of drinking establishments. Cool cocktail haunts, rustic watering holes, rock ...

Patina Group Celebrates Pride with 21 Seeds Tequila In the spirit of giving back, a donation will be made to the Stonewall ...

At night, a Free To Feed Chef takes over Caroline Spring cafe Kin and serves knafeh, msakhan made with house-made flatbread ...