When the syrup has chilled, in a large glass (or pitcher) combine 1 part of hibiscus syrup and 3 parts of soda water. Add desired amount of lemon juice to taste.

2 ounces Cane & Herb hibiscus syrup; 1 ounce lemon juice; 2 ounces soda water; ... In a cocktail shaker, mix the blackberry syrup, lime juice and soda water until well combined.

2 oz Ménage à Trois Vodka 3-4 pieces watermelon.5 oz Hibiscus Syrup*.75 oz lime juice.5 oz coconut ... 1.5oz Aylesbury Duck Vodka .5 Chareau 2oz Watermelon juice.25 simple syrup .25 lemon Club soda.

Festive trees and trimmings may be one sign of the holiday season, but one of the real signs of the comes with the novel food and drinks we make and consume.

The mocktails are made with fresh lemonade, agave syrup, chili ancho syrup and a choice of mango, strawberry or hibiscus puree. Each drink is served in a Tajín-rimmed glass.

Carla Hall’s hibiscus ginger sweet tea soda (makes 8 servings) Hibiscus Simple Syrup. 2 parts water. 1 part sugar. 2 tablespoons ginger, grated. 4 hibiscus tea bags.